Selenium levels in wheat flour from different regions of the USSR
Golubkina, N.A.; Shagova, M.V.; Spirichev, V.B.; Puura, L.; Kumpulaĭnen, I.
Voprosy Pitaniia 4: 64-66
1990
ISSN/ISBN: 0042-8833 PMID: 2244366 Document Number: 350657
Selenium content in the Soviet and imported wheat flour was studied in different regions of the USSR. Regions have been distinguished with high, medium and low level of selenium in wheat flour.
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