Selenium levels in wheat flour from different regions of the USSR

Golubkina, N.A.; Shagova, M.V.; Spirichev, V.B.; Puura, L.; Kumpulaĭnen, I.

Voprosy Pitaniia 4: 64-66

1990


ISSN/ISBN: 0042-8833
PMID: 2244366
Document Number: 350657
Selenium content in the Soviet and imported wheat flour was studied in different regions of the USSR. Regions have been distinguished with high, medium and low level of selenium in wheat flour.

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