Effect of wheat and rye grinding on the content of fatty acids in flour
Daniewski, M.; Mielniczuk, Z.; Bojanowicz, W.
Roczniki Panstwowego Zakladu Higieny 24(3): 365-370
1973
ISSN/ISBN: 0035-7715 PMID: 4732161 Document Number: 59972
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