Microbiological contamination of wheat and rye flour used for baking in Szczecin bakery and confectionery plants
Warzecha, A.; Jakubowska, B.; Siwicka, H.
Roczniki Panstwowego Zakladu Higieny 38(6): 498-505
1987
ISSN/ISBN: 0035-7715 PMID: 3451352 Document Number: 292513
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