The intoxication syndrome in patients with food poisoning
Brodov, L.E.; Iushchuk, N.D.; Chekalina, K.I.; Golokhvastova, E.L.; Maleev, V.V.
Terapevticheskii Arkhiv 61(11): 140-143
1989
ISSN/ISBN: 0040-3660 PMID: 2633378 Document Number: 346743
As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxicoinfections, markers of intoxication have been defined concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.