The effect of different pH on the growth of the mycelial phase of Emmonsia crescents
Hamãcek, F.; Kyntera, F.; Adamcovã, V.; Dvorak, J.; Otcenãsek, M.
Sbornik Vedeckych Praci Lekarske Fakulty Karlovy University V Hradci Kralove 14(2): 143-152
1971
ISSN/ISBN: 0049-5514 PMID: 5290205 Document Number: 33653
The mycelial phase of E. crescens may be successfully cultivated at pH 4-14 (25 deg C) or 5-14 (4 deg C). The optimal pH is 7-8. Aleuriospores were observed after 7 days at pH 6-12 (25 deg C) and after 35 days at 4 deg . E. crescens is described as an alkali-tolerant rather than an acid-tolerant organism.
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