Effect of pH, NaCl, temperature and time of incubation on the probability of Vibrio parahaemolyticus growth initiation in a model broth
Lin, J.F.
Acta Veterinaria Scandinavica. Supplementum 84: 283-286
1988
ISSN/ISBN: 0065-1699 PMID: 3232624 Document Number: 314122
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