Tenth Boyd Orr memorial lecture. Food policy, nutrition and government
Acheson, E.D.
Proceedings of the Nutrition Society 45(2): 131-138
1986
ISSN/ISBN: 0029-6651 PMID: 3529097 Document Number: 280795
Document emailed within 1 workday
Related Documents
Corea, G. 1978: Third Boyd Orr Memorial Lecture: The quest for an international commodity policy Proceedings of the Nutrition Society 37(2): 141-153Ostenso, G.L. 1988: 24th Lenna Frances Cooper memorial lecture: nutrition--policies and politics Journal of the American Dietetic Association 88(8): 909-915
Sheldon, G.F. 1982: The Hooper Memorial Lecture: the role of parenteral nutrition in the management of patients with injury North Carolina Medical Journal 43(12): 828-832
Calloway, D.H. 1984: 21st Lenna Frances Cooper memorial lecture: nutrition research by and about women Journal of the American Dietetic Association 84(6): 642-648
Verdonk, G. 1984: Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior Nederlands Tijdschrift Voor Geneeskunde 128(33): 1580-1583
Combs, G.F. 1992: From international nutrition surveys and vitamin B12 to national food and nutrition policy Nutrition today 27(2): 31-35
Hruby, J. 1975: Report to the government of Pakistan on food and nutrition planning Report, FAO (FAO-ESN-TA-3317): 42
Hegsted, D.M. 1974: Food and nutrition policy--now and in the future Journal of the American Dietetic Association 64(4): 367-371
Robertson, A. 1998: Health, food, and nutrition policy Public Health Reviews 26(1): 107-108
Jonsson, U. 1980: Towards a food and nutrition policy in Tanzania Food Policy 5(2): 143-147
Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238
Pinstrup Andersen, P.; Kumar, S.K. 1984: Food policy, human nutrition and fertility Rural development and human fertility: 235-251
Beddoe, J. 1904: The Long Fox Lecture: The First Annual Lecture Arranged by the Committee of the Long Fox Memorial, Delivered in the Medical Library, University College, Bristol on November 4th, 1904. The Right Hon. Lewis Fry in the Chair Bristol Medico-Chirurgical Journal 22(86): 303-320
Mannan, M.A. 2003: An evaluation of the national food and nutrition policy of Bangladesh Food and Nutrition Bulletin 24(2): 183-192
Vandenberg, L.; Kateregga, C. 1982: Nutrition and food -- education, policy, and practice: a selected, annotated bibliography Annotated Bibliography, Non formal Education Information Center, Michigan State University 9: 76
Bammi, V. 1980: Nutrition, the historian, and public policy: a case study of U. S. national nutrition policy in the 20th century Journal of Social History 14(4): 627-648
Cash, S.B.; Cortus, B.; Goddard, E.W.; Han, A.; Lerohl, M.; Lomeli, J. 2005: Integrating food policy with growing health and wellness concerns: an analytical literature review of the issues affecting government, industry, and civil society - (executive summary and full report) Rural Economy Project Report Department of Rural Economy, University of Alberta (05-01): 189 pp.
Sarbanes, P.S. 1980: St. Elizabeth Ann Seton Memorial Lecture Maryland State Medical Journal 29(5): 39-42
Rajé, D.; Annamunthodo, H. 2006: The Seventeenth Sir Harry Annamunthodo Memorial Lecture West Indian Medical Journal 55(1): 62-67
Porter, A.R. 1979: Mackellar Memorial Lecture. The veterinary profession in the EEC Veterinary Record 104(2): 37-39