From international nutrition surveys and vitamin B12 to national food and nutrition policy
Combs, G.F.
Nutrition today 27(2): 31-35
1992
ISSN/ISBN: 0029-666X DOI: 10.1097/00017285-199203000-00007Document Number: 520530
Consultant, author, professor, president of FASEB and Administrator in both the National Institutes of Health and the U.S. Department of Agriculture, Dr. Combs reflects on his vast experiences, the progress of the last half century and the challenges of the future in nutrition. He discusses the U.S. role in international nutrition through the Interdepartmental Committee on Nutrition for National Defense; the development of food supplements and political influences on nutrition research.