Nourishment and nutrition: the individual and food
Boatella y Riera, J.
Revista de Enfermeria 9(92): 55-57
1986
ISSN/ISBN: 0210-5020 PMID: 3635199 Document Number: 278555
Document emailed within 1 workday
Related Documents
Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238Wang, Q.; Ren, J.; Wang, X.; Xia, H.; Jin, L. 2004: Food nourishment utilization efficiency of different month aged sheep Ying Yong Sheng Tai Xue Bao 15(6): 995-999
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Chao, S.Y.; Houser, R.F.; Tennstedt, S.; Jacques, P.; Dwyer, J.T. 2007: Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults Journal of the American Dietetic Association 107(9): 1590-1598
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Skop, A.; Szpanowska-Wohn, A.; Skorupska, A. 2003: Food choice and intake of individual food products in opiate and alcohol addicted persons Przeglad lekarski 60 Suppl. 6: 20-24
Baye, K.; Retta, N.; Abuye, C. 2014: Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program Food and Nutrition Bulletin 35(3): 289-295
Verdonk, G. 1984: Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior Nederlands Tijdschrift Voor Geneeskunde 128(33): 1580-1583
Rose, J.A.; Cohen, N.L.; Laliberte-Carey, L. 1990: The role of a food bank in serving the nutrition education needs of food assistance programs Journal of the American Dietetic Association 90(7): 988-989
Combs, G.F. 1992: From international nutrition surveys and vitamin B12 to national food and nutrition policy Nutrition today 27(2): 31-35
Tian, J.(.; Bryksa, B.C.; Yada, R.Y. 2016: Feeding the world into the future – food and nutrition security: the role of food science and technology Frontiers in Life Science 9(3): 155-166
Sant'Anna de Medeiros, N.ál.; do Carmo, D.L.; Priore, S.E.; Santos, R.H.S. 2020: Diverse food in urban gardens in the promotion of food and nutrition security in Brazil: a review Journal of the Science of Food and Agriculture 100(4): 1383-1391
Hornick, B.A.; Childs, N.M.; Smith Edge, M.; Kapsak, W.Reinhardt.; Dooher, C.; White, C. 2013: Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health Journal of the Academy of Nutrition and Dietetics 113(1): 14-23
Nur Indrawaty, L.I.P.O.E.T.O.; Khor Geok, L.I.N.; Angelesagdeppa, I. 2013: Food consumption patterns and nutrition transition in South-East Asia : Nutrition in low and middle income countries Public Health Nutrition (Wallingford) 16(9): 1637-1643
Noack, A-Lisa; Pouw, N R. M. 2015: A blind spot in food and nutrition security: where culture and social change shape the local food plate Agriculture and Human Values 32(2): 169-182
Chandrasekhar, S.; Aguayo, V.íc.M.; Krishna, V.; Nair, R. 2017: Household food insecurity and children's dietary diversity and nutrition in India. Evidence from the comprehensive nutrition survey in Maharashtra Maternal and Child Nutrition 13 Suppl 2
Mascie-Taylor, C.G.N.; Marks, M.K.; Goto, R.; Islam, R. 2010: Impact of a cash-for-work programme on food consumption and nutrition among women and children facing food insecurity in rural Bangladesh Bulletin of the World Health Organization 88(11): 854-860