Monitoraggio di oligoelementi in matrici alimentari di origine vegetale : Cadmio, cromo, ferro, piombo, rame, stagno e zinco - Trace element monitoring : Cadmium, chrome, iron, lead, copper, tin and zinc in vegetable foods
Di Sipio, F.; Trulli, G.
Industrie Alimentari (Pinerolo) 38(379): 254-260
1999
ISSN/ISBN: 0019-901X Document Number: 266670
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