Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the atomic absorption spectrophotometry method in selected food products. I. Characteristics of the method
Brzozowska, B.
Roczniki Panstwowego Zakladu Higieny 28(3): 275-280
1977
ISSN/ISBN: 0035-7715 PMID: 877484 Document Number: 111233
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