Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the atomic absorption spectrophotometry method in selected food products. I. Characteristics of the method

Brzozowska, B.

Roczniki Panstwowego Zakladu Higieny 28(3): 275-280

1977


ISSN/ISBN: 0035-7715
PMID: 877484
Document Number: 111233

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