Determination of harmful metals in food (XII) . Analysis of copper, cadmium and lead in algae and shells with anodic stripping voltammetry and atomic absorption spectrometry
Tatsuno, T.; Suzuki, T.; Uchiyama, M.
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 101: 136-138
1983
ISSN/ISBN: 0077-4715 PMID: 6675759 Document Number: 218601
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