Pesticide residues in total diet samples (V)
Corneliussen, P.E.
Pesticides Monitoring Journal 4(3): 89-105
1970
ISSN/ISBN: 0031-6156 PMID: 5489544 Document Number: 26080
19: 2294. Pesticide residue levels in ready-to-eat foods remained at relatively low levels during the fifth year (1968-69) of the Total Diet Study. Samples were collected from 30 markets in 24 different cities. Results of recovery studies with various classes of pesticides are presented.
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