Influence of fiber on postprandial intragastric juice acidity, pepsin, and bile acids in healthy subjects

Rydning, A.; Nesland, A.; Berstad, A.

Scandinavian Journal of Gastroenterology 19(8): 1039-1044

1984


ISSN/ISBN: 0036-5521
PMID: 6099914
Document Number: 239187
The effect of a fiber-enriched wheat bran product, Fiberform, and a guar gum preparation. Guarem, on postprandial intragastric juice acidity and pepsin and bile acid concentrations was studied in healthy.

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