The production and evaluation of a buffered plate antigen for use in a presumptive test for brucellosis

Angus, R.D.; Barton, C.E.

Developments in Biological Standardization 56: 349-356

1984


ISSN/ISBN: 0301-5149
PMID: 6436100
Document Number: 237058
A buffered plate test antigen at pH 4.0 reduced the frequency of non-specific reactions to the agglutination test in cattle and swine. The test was slightly more sensitive than the card test.

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