The production and evaluation of a buffered plate antigen for use in a presumptive test for brucellosis
Angus, R.D.; Barton, C.E.
Developments in Biological Standardization 56: 349-356
1984
ISSN/ISBN: 0301-5149 PMID: 6436100 Document Number: 237058
A buffered plate test antigen at pH 4.0 reduced the frequency of non-specific reactions to the agglutination test in cattle and swine. The test was slightly more sensitive than the card test.
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