Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism
Fernández Escartín, E.; Saldaña Lozano, J.; Mireles Hernández, C.
Revista Latinoamericana de Microbiologia 25(4): 263-269
1983
ISSN/ISBN: 0187-4640 PMID: 6369470 Document Number: 204164
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