Classifying cultural food habits and meanings
Hertzler, A.A.; Wenkam, N.; Standal, B.
Journal of the American Dietetic Association 80(5): 421-425
1982
ISSN/ISBN: 0002-8223 PMID: 6176610 Document Number: 192123
Old ideas and themes need to be challenged. Fresh approaches are needed in dealing with problems of food habits so that ultimately scientific knowledge of cultural food habits can produce greater success in nutrition education programs.
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