Changing patterns of food consumption in Italy
Fidanza, F.
Journal of the American Dietetic Association 77(2): 133-137
1980
ISSN/ISBN: 0002-8223 PMID: 7400493 Document Number: 159639
Data on food consumption patterns have been collected in Italy since 1881, and show significantly changing patterns, especially in the last 20 years. Economically, the percentage of income spent on food is relatively high, ranging from 38% in north-central to 45% in the south. Agriculture has failed to respond to increased demand; self-sufficiency has dropped, particularly for beef, sugar and milk. Nutritionally, the trend has been to increased obesity, possibly due to consumption of heavily advertised convenience foods. Nutrition education is lacking, and though efforts are being made to encourage this at the school level, it will take years before effects are seen. Food planning nationally and locally has had a subordinate position to other matters; however, it does not seem an insurmountable problem. Minor modifications in the average Italian diet, which is rich in pasta, fresh foods, and unsaturated oils, could result in improved health status.