Communist China's food: still a long way to go
Smil, V.
Issues and Studies 16(4): 37-44
1980
ISSN/ISBN: 1013-2511 PMID: 11614674 Document Number: 154441
Document emailed within 1 workday
Related Documents
Jones, F.C. 1963: Communist China's Strategy in the Nuclear Era and Communist China's Foreign Policy International Affairs 39(1): 144-145Outes Ruso, J. 1976: Land reform and economic development in India and the People's Republic of China in a historical perspective with special reference to the agricultural policy of the Communist Party of China during the change over to Chinese socialism Bodenreform und okonomische Entwicklung in Indien und der VR China in historischer Perspektive unter besonderer Berucksichtigung der Agrarpolitik der Kommunistischen Partei Chinas beim Ubergang zum chinesischen Sozialismus: 331
J.F., 1969: Communist China and U.S. Policies After the War Worldview 12(3): 3-4
W. K., 1961: The State of Nutrition in Communist China The China Quarterly 7: 121-127
Zhu Jing 2004: Public investment and China's long-term food security under WTO Food Policy 29(1): 99-111
Schurmann, F. 1963: Economic Policy and Political Power in Communist China The ANNALS of the American Academy of Political and Social Science 349(1): 49-69
Wing Lo, T. 1993: The Politics of Social Censure: Corruption and Bourgeois Liberation in Communist China Social-Legal Studies 2(2): 195-209
Mitsuhashi, K. 2005: Evolution of village doctors from the communist regime to contemporary China: reeducation of the "barefoot doctors" in rural communities Nihon Ishigaku Zasshi 51(4): 569-592
Mitsuhashi, K. 2005: Evolution of village doctors from the communist regime to contemporary China: reeducation of the "barefoot doctors" in rural communities Nihon Ishigaku Zasshi 51(4): 569-592
Zhang, Y.; Chen, Y.; Zhao, A.; Li, H.; Mu, Z.; Zhang, Y.; Wang, P. 2015: Prevalence of self-reported food allergy and food intolerance and their associated factors in 3 - 12 year-old children in 9 areas in China Wei Sheng Yan Jiu 44(2): 226-231
1996: China can feed its people: views from the White Paper on food security in China China Population Today 13(5-6): 23-24
Adie, W.A.C. 1967: A Quarter of Mankind: An Anatomy of China Today, China- The Surprising Country, a Businessman looks at Red China, China in Crisis, i Stayed in China and the Frontiers of China International Affairs 43(1): 188-190
McMahon, K. 2000: Technology and Gender: Fabrics of Power in Late Imperial China. Francesca Bray Precious Records: Women in China's Long Eighteenth Century. Susan Mann Writing Women in Late Imperial China. Ellen Widmer , Kang-i Sun Chang Signs: Journal of Women in Culture and Society 25(3): 966-971
Ho, S.P.S. 1986: The Asian experience in rural non-agricultural development and its relevance for China. A background study for China: long-term development issues and options World Bank Staff Working Paper 757: 105
Zhibin, L. 1996: Food security in China DEEP, Development Education Exchange Papers ( NOVEMBER): 12-16
Chitanava, N.A. 1978: Present state and prospects of the development of tea growing in the Georgian SSR, tasks of research institutions and the course of implementing decrees of the Central Committee of the Communist Party of the Soviet Union and the USSR Council of Ministers, the Central Committee of the Communist Party of Georgia and the Georgian SSR Council of Ministers On the measures for further development of the efficiency of agricultural science and strengthening its connections with production Subtropicheskie Kul'tury (3): 11-23
Rong, S.; Zou, L.; Wang, Z.; Pan, H.; Yang, Y. 2012: Purine in common plant food in China Wei Sheng Yan Jiu 41(1): 92
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Li, H.B. 1993: Report of food poisoning by Salmonella hadar in China Zhonghua Yu Fang Yi Xue Za Zhi 27(3): 139-140