Preparation and properties of protoplasts from Saccharomyces vini K-42
Lomkatsi, T.S.
Prikladnaia Biokhimiia i Mikrobiologiia 15(5): 793-796
1979
ISSN/ISBN: 0555-1099 PMID: 515001 Document Number: 153436
Lytic enzymes from the edible snail--Helix pomatia--were used to obtain protoplasts of yeast Saccharomyces vini K-42. The yeast grown in aerobic conditions proved more sensitive. The resultant protoplasts oxidized glucose and sucrose and did not oxidize maltose.
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