Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat

Leuenberger, H.G.

Archiv für Mikrobiologie 83(4): 347-358

1972


ISSN/ISBN: 0003-9276
PMID: 4558388
Document Number: 52900

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