Cumulative risk assessment for consumers of agricultural crops polluted with one chemical class pesticide residues (case of triazole fungicides)
Koval'chuk, N.M.; Omel'chuk, S.T.
Likars'ka Sprava 2011(7-8): 37-43
2011
ISSN/ISBN: 1019-5297 PMID: 22768736 Document Number: 11870
Different indices of cumulative risk assessment of combination of residues of pesticides which may simultaneously be present in raw agricultural crops, based on toxic evaluation of such combination have been presented. Risk for population health due to consumption of raw agricultural crops with triazole residues is acceptable on hazard index, point of departure index and cumulative risk index, exceeds allowable level on criterion "total margin of exposure".
Document emailed within 1 workday
Related Documents
Sekita, H.; Sasaki, K.; Kawamura, Y.; Takeda, M.; Uchiyama, M. 1982: Studies on analysis of pesticide residues in foods (XXXVIII). Surveillance of chlorinated phenoxy herbicide residues in imported agricultural crops in 1980 Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 100: 193-194Otsuki, K.; Sekita, H.; Takeda, Y.; Ito, Y.; Takeda, M. 1971: Studies on the analysis of pesticide residues in foods. IV. Analytical method of organo-chlorinated pesticides residues in agricultural products Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 89: 38-43
Asmus, C.Ildes.R.Fróes.; Alonzo, H.Gregorio.Aguilar.; Palácios, M.; Silva, A.Pessoa.da.; Freitas Filhote, M.Isabel.de.; Buosi, D.; Câmara, V.de.Magalhães. 2008: Assessment of human health risk from organochlorine pesticide residues in Cidade dos Meninos, Duque de Caxias, Rio de Janeiro, Brazil Cadernos de Saude Publica 24(4): 755-766
Valenzuela, A.I.; Picó, Y.; Font, G. 2001: Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers Journal - Association of Official Analytical Chemists 84(3): 901-909
Takeda, M.; Otsuki, K.; Sekita, H.; Tanabe, H.; Takahashi, N. 1971: Studies on the analysis of pesticide residues in foods. V. Effects of paring and washing on the removal of pesticide residues from fruits and vegetables Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 89: 43-46
Sasaki, K.; Sekita, H.; Takeda, M.; Saitoh, Y. 1985: Studies on the analysis of pesticide residues in foods (XLIII). Organochlorine and organophosphorus pesticide residues in unpolished rice grain imported from South Korea Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 1985(103): 133-136
Teranishi, Y.; Takeda, M.; Uchiyama, M. 1975: Studies on the analysis of pesticide residues in food. (XVII). Analytical method of tetrachloroisophthalonitrile residue in agricultural products Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 93: 41-45
Johnson, R.D.; Manske, D.D. 1977: Pesticide and other chemical residues in total diet samples (XI) Pesticides Monitoring Journal 11(3): 116-131
Ito, Y.; Otsuki, K.; Sekita, H.; Takeda, Y.; Takeda, M. 1971: Studies on the analysis of pesticide residues in foods. II. Analysis of organo-chlorinated pesticide residues in dairy products Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 89: 29-33
Coburn, J.A.; Ripley, B.D.; Chau, A.S. 1976: Analysis of pesticide residues by chemical derivatization. II. N-methylcarbamates in natural water and soils Journal - Association of Official Analytical Chemists 59(1): 188-196
Podrebarac, D.S. 1984: Pesticide, heavy metal, and other chemical residues in infant and toddler total diet samples. (IV). October 1977-September 1978 Journal - Association of Official Analytical Chemists 67(1): 166-175
Brown, L.M.; Blair, A.; Gibson, R.; Everett, G.D.; Cantor, K.P.; Schuman, L.M.; Burmeister, L.F.; Van Lier, S.F.; Dick, F. 1990: Pesticide exposures and other agricultural risk factors for leukemia among men in Iowa and Minnesota Cancer Research 50(20): 6585-6591
Rathaiah, Y.; Pavgi, M.S. 1970: Evaluation of fungicides against some leaf spot fungi parasitizing oil seed crops Hindustan Antibiotics Bulletin 13(1): 20-21
Lee, H.B.; Weng, L.D.; Chau, A.S. 1984: Chemical derivatization analysis of pesticide residues. VIII. Analysis of 15 chlorophenols in natural water by in situ acetylation Journal - Association of Official Analytical Chemists 67(4): 789-794
Li, C.; Shen, W.; Jiang, Y.; Shen, C.; Zhao, Z.; Yu, K.; Gui, Q.; Sun, N.; Yuan, Z. 2009: Determination of 20 kinds of pesticide residues in soybeans and corn using gas chromatography-negative chemical ionization mass spectrometry coupled with offline disperse solid-phase extraction Se Pu 27(2): 176-180
Wu, Y.S.; Lee, H.K.; Li, S.F. 2001: High-performance chiral separation of fourteen triazole fungicides by sulfated beta-cyclodextrin-mediated capillary electrophoresis Journal of Chromatography A 912(1): 171-179
Vavrinevych, O.P.; Omel'chuk, S.T.; Bardov, V.H. 2014: Comparative hygienic assessment of potential risk to workers under application of fungicides of different classes Likars'ka Sprava 2014(3-4): 130-138
Sekita, H.; Sasaki, K.; Kawamura, Y.; Takeda, M.; Uchiyama, M. 1985: Studies on the analysis of pesticide residues in foods (XLI). Chlorpropham (IPC) residues in imported refrigerated potatoes for french-frying Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 103: 127-129
Carpenter, J. 2001: GM crops and patterns of pesticide use Science 292(5517): 637-638
Ambridge, E.M.; Haines, I.H.; Lambert, M.R. 1990: Operator contamination during pesticide application to tropical crops La Medicina del Lavoro 81(6): 457-462