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Cross-infection during scalding and plucking of broiler chickens

Mulder, R.W.; Dorresteijn, L.W.; Van der Broek, J.

Tijdschrift Voor Diergeneeskunde 102(10): 619-629

1977

ISSN/ISBN: 0040-7453
PMID: 325684
Document Number: 113404
In two poultry-processing plants trials showed that cross-infection was only detectable when experimental infection with the indicator microorganism Escherichia coli K 12 was applied externally to the broiler chickens prior to scalding and plucking. When infection was applied internally, only a small degree of transmission was observed. The number of carcasses positive after cooling decreased in poultry-processing plant B compared with the situation after plucking, whereas this number was not affected to any appreciable extent in processing plant A.

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