Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation
Mulder, R.W.; Notermans, S.; Kampelmacher, E.H.
Tijdschrift Voor Diergeneeskunde 101(22): 1250-1256
1976
ISSN/ISBN: 0040-7453 PMID: 1013976 Document Number: 106420
Salmonella organisms present on poultry carcases after processing were almost totally destroyed by gamma irradiation using a dose of 250 krads, whether the carcases were fresh or deep-frozen when irradiated.
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