ATP content in Candida tropicalis cells growing at different temperatures
Pozmogova, I.N.; Mal'ian, A.N.
Mikrobiologiia 45: 413-416
1976
ISSN/ISBN: 0026-3656 PMID: 137353 Document Number: 101229
The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC). An increase of temperature within these limits caused an increase in ATP content in yeast cells and a decrease in phosphohydrolase (ATPase) activity.