Changes in 137Cs concentration in fish flesh during preparation for human consumption
Eyman, L.D.
Health Physics 28(4): 476-477
1975
ISSN/ISBN: 0017-9078 PMID: 1120685 Document Number: 87041
Document emailed within 1 workday
Related Documents
Schlotfeldt, H.J. 1984: Diseases of fresh-water fish as an impairment of fish for human consumption Tierarztliche Praxis 12(2): 263-268Perea, A.; Gómez, E.; Mayorga, Y.; Triana, C.Y. 2008: Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia Archivos Latinoamericanos de Nutricion 58(1): 91-97
Scholz, T.; Ditrich, O.; Giboda, M. 1991: Differential diagnosis of opisthorchiid and heterophyid metacercariae (Trematoda) infecting flesh of cyprinid fish from Nam Ngum Dam Lake in Laos Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 171-173
Iglesias del Sol, A.; Smulders, Y.M. 2006: Health effects of fish oil and fish oil supplements: consumption advice sustained Nederlands Tijdschrift Voor Geneeskunde 150(38): 2069-2071
Collier, P.M.; Ursell, A.; Zaremba, K.; Payne, C.M.; Staughton, R.C.; Sanders, T. 1993: Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis European Journal of Clinical Nutrition 47(4): 251-254
Stone, N.J. 1996: Fish consumption, fish oil, lipids, and coronary heart disease Circulation 94(9): 2337-2340
Lane, J.P.; Learson, R.J. 1988: Manual determination of minced fish flesh in mixed fillet-minced cod blocks: collaborative study Journal - Association of Official Analytical Chemists 71(1): 38-40
Salas, J.; Font, I.; Canals, J.; Guinovart, L.; Sospedra, C.; Martí-Henneberg, C. 1985: Consumption, food habits and nutritional status of the population of Reus (II): distribution by age and sex of the consumption of meat, eggs, fish, and vegetables Medicina Clinica 84(11): 423-427
Rodríguez, T.; Montilla, J.J.; Bello, R.A. 1990: Fish silage from shrimp by catch fish: I. Preparation and biological evaluation Archivos Latinoamericanos de Nutricion 40(3): 426-438
Vyas, N.; Sharma, A. 2004: Human energy consumption for meal preparation in rural areas of Himachal Pradesh Journal of Human Ecology 15(1): 1-3
Van der Made, H.N.; van Staden, J.J. 1975: The preparation, mincing and canning of bovine offal (ruminal and intestinal wall) for human consumption Journal of the South African Veterinary Association 46(3): 277-280
Swiecicka, D.; Garboś, S.ła. 2010: Assessment of human health exposure connected with consumption of water characterized with elevated concentration level of silver released from jug water filter systems Roczniki Panstwowego Zakladu Higieny 61(2): 145-150
Paszko, Z.; Padzik, H. 1970: An attempt to eliminate a high luteinizing hormone content from pituitary gonadotropin preparation of human menopausal urine origin and a further study of chorionic concentration Endokrynologia Polska 21(2): 211-218
Bellanger, T.M.; Caesar, E.M.; Trachtman, L. 2000: Blood mercury levels and fish consumption in Louisiana Journal of the Louisiana State Medical Society: Official Organ of the Louisiana State Medical Society 152(2): 64-73
Schweinsberg, F.; Kroiher, A. 1994: Mercury exposure by fish consumption in Rhine fishermen Zentralblatt für Hygiene und Umweltmedizin 195(5-6): 529-543
Oliván, B.; Tejerina, E.; Rodríguez-Coira, A.; Rubio, M.A.; Cabrerizo, L.; Romeo, S. 1988: Consumption of fish fats: effect on plasma lipids Revista Clinica Espanola 183(9): 452-454
Eastaugh, J.; Shepherd, S. 1989: Infectious and toxic syndromes from fish and shellfish consumption. a review Archives of Internal Medicine 149(8): 1735-1740
Larrañaga, N.; Amiano, P.; Dorronsoro, M.; Sanzo, J.M. 2002: Mercury intake associated with fish consumption in a cohort of Gipuzkoa, Basque Country, Spain IARC Scientific Publications 156: 207-209
Tezzo, X.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R. 2021: Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar Geoforum 127: 33-45
Fretes, G.; Salinas, J.; Vio, F. 2013: Effect of a nutrition education intervention on consumption of fruits, vegetables and fish in families of prescholers and scholers Archivos Latinoamericanos de Nutricion 63(1): 37-45