The preparation, mincing and canning of bovine offal (ruminal and intestinal wall) for human consumption
Van der Made, H.N.; van Staden, J.J.
Journal of the South African Veterinary Association 46(3): 277-280
1975
ISSN/ISBN: 1019-9128 PMID: 1219109 Document Number: 83484
The results of a sudy of methods of cleaning and preserving bovine ruminal and intestinal wall by canning are described. Such offal could be converted into a hygienically satisfactory and safe food by laboratory washing and canning, and töe end product had a extended shelf life. Methods are described and suggested as a basis for ensuring safe utilisation of a valuable food product.