The Surgeon General's report on nutrition and health
Nestle, M.
Boletin de la Asociacion Medica de Puerto Rico 81(1): 32-34
1989
ISSN/ISBN: 0004-4849 PMID: 2486905 Document Number: 702790
The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.
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