Nutrition education in the young. A statement for health professionals. Report of the Ad Hoc Committee on Nutrition Education in the Young of the AHA Nutrition Committee
Ford, C.; Chairman, R.D.; Callahan, D.; Deatrick, D.; Luck, J.; Shaw, A.; Stitt, K.; Styer, J.
Circulation 62(4): 918a-921a
1980
ISSN/ISBN: 0009-7322 PMID: 7408168 Document Number: 166301
Risk factors in arteriosclerotic heart disorder for adults may be modified in children by establishing healthy food habits which will extend into their adult life. The importance of such modification in early childhood and the part to be taken by the American Heart Association in developing programmes designed to form such habits are discussed.
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