Nutrition in selected old age diseases
Mituła, M.; Tomczyk, K.; Łabuz-Roszak, B.
Wiadomosci Lekarskie 72(12 Cz 1: 2371-2377
2019
ISSN/ISBN: 0043-5147 PMID: 32124756 Document Number: 697969
In the population of Poland, as well as in other European countries, an aging process is taking place. It is expected that in Poland in 2050, up to 35% of the population may be seniors. With increasing age, there are numerous changes in the body that necessitate the modification of the current diet. Incorrect diet is a risk factor for many old age diseases, including neurodegenerative diseases, osteoporosis, atherosclerosis, stroke, type 2 diabetes and hypertension. The aim of this study is to review the nutrition recommendations in selected diseases of the elderly. The diet of seniors should provide the right amount of nutrients and be adapted to existing diseases. A proper diet can reduce the risk of complications from senile diseases.