Phosphorus additives. a problem for ESRD patients and the public

Harum, P.

Nephrology News and Issues 26(8): 16-17

2012


ISSN/ISBN: 0896-1263
PMID: 22870563
Document Number: 663620
These considerations strongly suggest that a mixed composition of dietary animal and plant foods should be encouraged in a diet for patients with CKD, whereas the intake of processed foods should be limited. Of course, it is most important to restrict intake of phosphorus in all of its forms in the diet of CKD patients

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