The estimation of intake of selected and permissible preservatives used in food industry among people from Podlaskie voivodeship
Szczerbiński, R.; Karczewski, J.
Roczniki Panstwowego Zakladu Higieny 62(1): 33-36
2011
ISSN/ISBN: 0035-7715 PMID: 21735976 Document Number: 650705
The work aimed at estimating intake of food containing permissible preservatives. The data was comprised of food samples from 14 poviats of Podlaskie voivodeship taken to detect presence of preservatives (sodium nitrate, nitrite, benzoic acid and its salt, sorbic acid and its salt). The samples were collected between 2004 and 2007 by food inspection agency. Data concerning consumption of food provided results for an average consumption of some foodstuffs in households in which consumption of given foodstuff has been recorded by Polish Central Statistical Office, whereas data concerning consumption of soft drinks was provided by the report from March, 2008 (soft drinks market in Poland). It was stated that an average intake of the considered preservatives with an average diet is not a threat to people. Taking into account the fact data concerning consumption of foodstuffs in households is limited, it is advised to create databases comprising consumption of foodstuffs which would help in more precise evaluation of the intake.