Identification of food preservatives by means of thin layer chromatography

Lemieszek-Chodorowska, K.; Snycerski, A.

Roczniki Panstwowego Zakladu Higieny 22(4): 421-426

1971


ISSN/ISBN: 0035-7715
PMID: 5139100
Document Number: 31185

Document emailed within 1 workday
Secure & encrypted payments