Effects of different temperatures and duration on germination of caper (Capparis ovata) seeds
Basbag, M.; Toncer, O.; Basbag, S.
Journal of Environmental Biology 30(4): 621-624
2009
ISSN/ISBN: 0254-8704 PMID: 20120507 Document Number: 633266
Caperseed has poor germination because of the seed coat dormancy Germination of caperseeds are complex traits affected by a wide range of intemal and environmental influences. The effects of temperature preconditioning and period on germination of Capparis ovata were examined. Experiments were conducted in order to investigate germination behaviour of caperseeds subjected to different temperature and duration. The experiment revealed that the different temperature treatments were effective on mean germination percentage. The highest mean germination were obtained at 0 degree C 29.52% and 10 degrees C with 27.17% and the lowest mean germination were obtained at control seeds with 8.39%. Dry heat treatments effected germination rate, but it was not enough for removing germination obstacle of caper seed completely.