Food additives can increase hyperactivity in children. Results from a British study confirm the connection
Silfverdal, S.A.; Hernell, O.
Lakartidningen 105(6): 354-355
2008
ISSN/ISBN: 0023-7205 PMID: 18380351 Document Number: 622219
Document emailed within 1 workday
Related Documents
Lindgren, C. 2001: A new British study: no connection between vaccination and sudden infant death Lakartidningen 98(36): 3786-3787Robinson, L.A. 1980: Pediatric drug information: food allergies, food additives, and the Feingold diet Pediatric Nursing 6(6): 38-39
Nuzzolillo, L. 1972: Sanitary protection of food and food additives Minerva Medica 63(13): 748-750
Bruno, C.; De Cicco, A.; Figliuzzi, E. 1974: Food additives and vitamins Acta Vitaminologica et Enzymologica 28(1-4): 61-66
Weiss, B. 1980: In rebuttal. Food additives and hyperkinesis American Journal of Diseases of Children 134(12): 1126-1128
Takahashi, M. 1974: Effect of food additives on the body Nihon Seirigaku Zasshi. Journal of the Physiological Society of Japan 36(8-9): 399-400
Tanimura, A. 1973: Advantages and disadvantages of food additives Josanpu Zasshi 27(9): 26-29
Efremov, V.V.; Maslenikova, E.M.; Nemenova, I.M.; Gvozdova, L.G.; Kraĭko, E.A. 1970: Biological value of wheat bread with various food additives Gigiena i Sanitariia 35(6): 88-90
Flemmer, A. 2009: Food additives--not just a problem for allergic patients Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 28(10): 407-412
Podell, R.N. 1985: Unwrapping urticaria. The role of food additives Postgraduate Medicine 78(8): 83
Veien, N.K.; Krogdahl, A. 1991: Cutaneous vasculitis induced by food additives Acta Dermato-Venereologica 71(1): 73-74
Velichko, M.A. 2000: Food additives in the prevention of iron-deficiency anemia Voenno-Meditsinskii Zhurnal 321(2): 28-30
Montaño García, M.L. 1989: Adverse reactions induced by food additives: sulfites Revista Alergia Mexico 36(3): 107-109
Loranskaia, T.I. 1997: Biologically active food additives and their use in internal medicine Klinicheskaia Meditsina 75(7): 18-21
Mehlman, M.A. 1975: Synthetic food additives as a source of calories: 1,3-butanediol Federation Proceedings 34(12): 2166
D'Aquino, M.; Santini, P. 1977: Food additives and their possible genetic toxicity; microbiological determination Archivos Latinoamericanos de Nutricion 27(3): 411-424
Goto, Y.; Aihara, M.; Hatakeyama, K.; Kitama, T.; Sato, Y.; Nakazawa, S. 2005: Study of saccadic eye movement in children with attention deficit/hyperactivity disorder No to Hattatsu 37(1): 10-14
Velichko, M.A. 2000: Food additives and old Russian grain bread for the army table Voenno-Meditsinskii Zhurnal 321(1): 23-25
Janelm, A. 1995: Food additives in the EEC-perspective. National law is valid while waiting for the EEC rules Lakartidningen 92(4): 294
Gerasev, A.D.; Lukanina, S.N.; Sviatash, G.A.; Aĭzman, R.I. 2003: Characteristics of the K(+)-ion transport in the rat intestine following the use of natural zeolites as food additives Rossiiskii Fiziologicheskii Zhurnal Imeni I.M. Sechenova 89(8): 972-981