Food additives in the EEC-perspective. National law is valid while waiting for the EEC rules
Janelm, A.
Lakartidningen 92(4): 294
1995
ISSN/ISBN: 0023-7205 PMID: 7845101 Document Number: 440814
Document emailed within 1 workday
Related Documents
Robinson, L.A. 1980: Pediatric drug information: food allergies, food additives, and the Feingold diet Pediatric Nursing 6(6): 38-39Nuzzolillo, L. 1972: Sanitary protection of food and food additives Minerva Medica 63(13): 748-750
Bruno, C.; De Cicco, A.; Figliuzzi, E. 1974: Food additives and vitamins Acta Vitaminologica et Enzymologica 28(1-4): 61-66
Takahashi, M. 1974: Effect of food additives on the body Nihon Seirigaku Zasshi. Journal of the Physiological Society of Japan 36(8-9): 399-400
Weiss, B. 1980: In rebuttal. Food additives and hyperkinesis American Journal of Diseases of Children 134(12): 1126-1128
Tanimura, A. 1973: Advantages and disadvantages of food additives Josanpu Zasshi 27(9): 26-29
Donald, W. Thayer 2000: Are there valid concerns about food irradiation? International Journal of Infectious Diseases 4(4): 232-234
Efremov, V.V.; Maslenikova, E.M.; Nemenova, I.M.; Gvozdova, L.G.; Kraĭko, E.A. 1970: Biological value of wheat bread with various food additives Gigiena i Sanitariia 35(6): 88-90
Flemmer, A. 2009: Food additives--not just a problem for allergic patients Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 28(10): 407-412
Podell, R.N. 1985: Unwrapping urticaria. The role of food additives Postgraduate Medicine 78(8): 83
Veien, N.K.; Krogdahl, A. 1991: Cutaneous vasculitis induced by food additives Acta Dermato-Venereologica 71(1): 73-74
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Mehlman, M.A. 1975: Synthetic food additives as a source of calories: 1,3-butanediol Federation Proceedings 34(12): 2166
Velichko, M.A. 2000: Food additives in the prevention of iron-deficiency anemia Voenno-Meditsinskii Zhurnal 321(2): 28-30
Loranskaia, T.I. 1997: Biologically active food additives and their use in internal medicine Klinicheskaia Meditsina 75(7): 18-21
D'Aquino, M.; Santini, P. 1977: Food additives and their possible genetic toxicity; microbiological determination Archivos Latinoamericanos de Nutricion 27(3): 411-424
Montaño García, M.L. 1989: Adverse reactions induced by food additives: sulfites Revista Alergia Mexico 36(3): 107-109
Gerasev, A.D.; Lukanina, S.N.; Sviatash, G.A.; Aĭzman, R.I. 2003: Characteristics of the K(+)-ion transport in the rat intestine following the use of natural zeolites as food additives Rossiiskii Fiziologicheskii Zhurnal Imeni I.M. Sechenova 89(8): 972-981
Năstasă, V.; Voitcu, M. 1981: Interactions between drugs and various food additives with medico-sanitary implications Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 85(3): 423-428
Velichko, M.A. 2000: Food additives and old Russian grain bread for the army table Voenno-Meditsinskii Zhurnal 321(1): 23-25