Food supplementation products. Soya: more risks than benefits?
Wuttke, W.
MMWFortschrittederMedizin 150(1-2): 21
2008
ISSN/ISBN: 1438-3276 PMID: 18300638 Document Number: 622180
Document emailed within 1 workday
Related Documents
Kramkowska, M.; Grzelak, T.; Czyżewska, K. 2013: Benefits and risks associated with genetically modified food products Annals of Agricultural and Environmental Medicine: Aaem 20(3): 413-419Drozd, M.; Witte, K. 2013: Calcium supplementation in healthy subjects: benefits and risks Giornale Italiano di Nefrologia: Organo Ufficiale Della Societa Italiana di Nefrologia 30(4)
Prikryl, A.; List, J. 1986: Products based on soya lecithin Acta Universitatis Carolinae. Medica 32(1-2): 93-95
Moţa, M.; Gârgavu, S.; Popa, S.; Schiopu, S.; Panduru, N.M.; Moţa, E. 2007: Soya--the medicine food product Romanian Journal of Internal Medicine 45(1): 113-121
Tsinberg, M.B.; Deriabin, D.G.; Denisova, I.V. 2002: Hygienic characterization of lactic acid bacteria products prepared by using hydrolysates of raw milk and soya bean materials Gigiena i Sanitariia 5: 54-56
Thakwalakwa, C.M.; Ashorn, P.; Jawati, M.; Phuka, J.C.; Cheung, Y.Bun.; Maleta, K.M. 2012: An effectiveness trial showed lipid-based nutrient supplementation but not corn-soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi Public Health Nutrition 15(9): 1755-1762
Sambucetti, M.E.; de Scicli, G.G.; Sanahuja, J.C. 1976: Enrichment of wheat flour with sunflower and soya flour for bakery products Archivos Latinoamericanos de Nutricion 26(3): 353-364
Cantrell, R.A.; Sinkala, M.; Megazinni, K.; Lawson-Marriott, S.; Washington, S.; Chi, B.H.; Tambatamba-Chapula, B.; Levy, J.; Stringer, E.M.; Mulenga, L.; Stringer, J.S.A. 2008: A pilot study of food supplementation to improve adherence to antiretroviral therapy among food-insecure adults in Lusaka, Zambia Journal of Acquired Immune Deficiency Syndromes 49(2): 190-195
Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Kosheleva, O.V. 2005: Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients Voprosy Pitaniia 74(1): 19-23
Skop, A.; Szpanowska-Wohn, A.; Skorupska, A. 2003: Food choice and intake of individual food products in opiate and alcohol addicted persons Przeglad lekarski 60 Suppl. 6: 20-24
Spirichev, V.B. 1984: Food program of the USSR and vitamin fortification of food products Voprosy Pitaniia 1984(1): 3-7
Stec, E. 1990: Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning Roczniki Panstwowego Zakladu Higieny 41(5-6): 269-272
Pavlov, A.V. 1973: Prevention of cholera transmission by way of food and food products Voprosy Pitaniia 32(2): 6-9
Martorell, R. 2002: Benefits of zinc supplementation for child growth American Journal of Clinical Nutrition 75(6): 957-958
Schomburg, L.; Koehrle, J. 2007: Selenium: benefits and risks MMW Fortschritte der Medizin 149(8): 34-36
Brown, K.H.; Hammond, C.B. 1989: The risks and benefits of oral contraceptives Advances in Internal Medicine 34: 285-305
Ovalle, F.; Fernando, O.-B.úm.J. 2002: Thiazolidinediones: a review of their benefits and risks Southern Medical Journal 95(10): 1188-1194
Haider, Z.; D'Souza, R. 2009: Non-contraceptive benefits and risks of contraception Best Practice and Research. Clinical Obstetrics and Gynaecology 23(2): 249-262