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Resistant starches. Part II. Physico-chemical and technological aspects solution medico-biological problems

Iur'ev, V.P.; Gapparov, M.M.; Vasserman, L.A.; Genkina, N.K.

Voprosy Pitaniia 65(1): 3-9

2006

ISSN/ISBN: 0042-8833
PMID: 16739600
Document Number: 599146
This paper is a review of the recent literature data related to structure, composition and physico-chemical properties of starches as well as the special methods of processing of the starch containing raw sources producing the food products with increasing content of resistant starches. The prognosis is made about usefulness of such resistant starches for control of some metabolic disorder in human organism and for prophylactic aims.

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