Omega-3 fatty acids: recommendations for therapeutics and prevention
Hutchins, H.; Vega, C.P.
Medgenmed Medscape General Medicine 7(4): 18
2005
ISSN/ISBN: 1531-0132 PMID: 16614640 Document Number: 590083
Document emailed within 1 workday
Related Documents
Holian, O.; Nelson, R. 1992: Action of long-chain fatty acids on protein kinase C activity: comparison of omega-6 and omega-3 fatty acids Anticancer Research 12(3): 975-980Malikova, N.A.; Krzhechkovskaia, V.V.; Marokko, I.N.; Mazo, V.K. 1995: The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs Voprosy Pitaniia 4: 13-16
Datsenko, Z.M.; Krivenko, O.M.; Nechitaĭlo, L.O. 2001: Effect of "marine" phospholipids omega-3 fatty acids on the composition of fatty acids of rat liver microsomal membrane under oxidative stress Ukrains'kyi Biokhimichnyi Zhurnal 73(1): 60-64
Kopeć, G.; Podolec, P. 2009: Target patients for polyunsaturated omega-3 fatty acids in cardiovascular disease prevention Kardiologia Polska 67(11): 1299-1303
2007: The power of 3. Omega-3 fatty acids Mayo Clinic Health Letter 25(8): 6
Ringskog, S. 1998: Omega-3 fatty acids against schizophrenia?! Lakartidningen 95(13): 1384
Tanskanen, A.; Tiihonen, J. 2004: Omega-3 fatty acids, new treatment for depression Duodecim; Laaketieteellinen Aikakauskirja 120(17): 2033-2035
Richter, V.; Hamm, M. 2011: Value of omega-3 fatty acids in different periods of life Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 30(5): 207-210
2005: Omega-3 polyunsaturated fatty acids (Omacor) for hypertriglyceridemia Medical Letter on Drugs and Therapeutics 47(1221): 91
Budowski, P. 1995: Oils rich in omega-3 fatty acids--health implications Harefuah 128(2): 121-125
Simopoulos, A.P. 1998: Overview of evolutionary aspects of omega 3 fatty acids in the diet World Review of Nutrition and Dietetics 83(25): 1-11
Kulkarni, A.; Mehendale, S.; Pisal, H.; Kilari, A.; Dangat, K.; Salunkhe, S.; Taralekar, V.; Joshi, S. 2011: Association of omega-3 fatty acids and homocysteine concentrations in pre-eclampsia Clinical Nutrition 30(1): 60-64
Wanten, G. 2010: Omega-3 fatty acids in parenteral nutrition: are they what makes the difference? Nederlands Tijdschrift Voor Geneeskunde 154: A2316
Gazsó, A.; Kaliman, J.; Horrobin, D.F.; Sinzinger, H. 1989: Effects of omega-3-fatty acids on the prostaglandin system in healthy probands Wiener Klinische Wochenschrift 101(8): 283-288
Duda, M.K. 2012: Polyunsaturated fatty acids omega-3 as modulators of intracellular signaling pathways Postepy Biochemii 58(2): 149-154
Wahle, K.W.; Davies, N.T.; Paterson, S.M. 1977: Omega-Hydroxylation of fatty acids by microsomal preparations from rat and sheep tissues Proceedings of the Nutrition Society 36(1): 30a
von Schacky, C. 1987: Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy Annals of Internal Medicine 107(6): 890-899
Vik, H. 2006: Highly purified omega-3 polyunsaturated fatty acids in clinical development Herz 31(Suppl 3): 83-95
Gerasimova, E.N.; Ozerova, I.N.; Shal'nova, S.A.; Levachev, M.M.; Kulakova, S.N. 1988: Fatty acids of the omega-3 line in the erythrocytes of Chukchi with myocardial hypertrophy Terapevticheskii Arkhiv 60(6): 98-103
Testino, G.; Ancarani, O.; Sumberaz, A. 2010: Omega-3 fatty acids and astaxanthin in health and disease. Recent knowledges Recenti Progressi in Medicina 101(4): 145-156