The background of beta-oxidation disorders in humans. I. Theory
Kuryl, T.; Debski, B.; Lipko, M.; Martinik, K.
Central European Journal of Public Health 12(2): 88-90
2004
ISSN/ISBN: 1210-7778 PMID: 15242026 Document Number: 582676
Disorders in energetical processes are described from the point of view of energy production and the possibility of substitution of substrates for ATP synthesis. The effects of other diet components such as microelements (Cr3+ ions) and non-digestible oligofructans (inulin and oligofructose) as stimulatory factors on the activity of beta-oxidation and cholesterol and triacylglyceroles levels lowering are reported.