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Physiological properties and enzymatic activities of Rhizopus oligosporus in solid state fermentations

Miszkiewicz, H.; Bizukojc, M.; Rozwandowicz, A.; Bielecki, S.

Communications in Agricultural and Applied Biological Sciences 68(2): 313-316

2003

ISSN/ISBN: 1379-1176
PMID: 15296185
Document Number: 565675
The physiology of fungus Rhizopus oligosporus in the solid state fermentation of Pisum sativum was investigated by means of digital analysis of microscopic image. The correlations between the hyphal fractions within physiological zones, the release of glucose and soluble proteins, and enzymatic activities of the examined strain were also estimated.

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