The use of antioxidants for the correction of coronary risk factors in patients with myocardial ischemia

Derbeneva, S.A.; Pogozheva, A.V.; Vasil'ev, A.V.; Akol'zina, S.E.; Lysikova, S.L.

Voprosy Pitaniia 72(4): 17-20

2003


ISSN/ISBN: 0042-8833
PMID: 12968298
Document Number: 556260
The investigation of influent of soy isoflavones and vitamin-antioxidants on lipid spectrum of blood, coronary risk factors and indexes of antioxidant status in patients with ischemic heart disease. Observation has shown, that the use in the diet-therapy in patients with ischemic heart disease of soy isoflavones and vitamin-antioxidants is rather perspective.

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