Chemical components of essential oils from the herb of Ligularia virgaurea
Tang, Y.-l.; Deng, Y.-r.; Wang, H.-q.
Zhongguo Zhong Yao Za Zhi 28(7): 627-629
2003
ISSN/ISBN: 1001-5302 PMID: 15139106 Document Number: 553659
To provide the foundation for reasonable utilization by analyzing the essential oils of Ligularia virgaurea. The essential oils were extracted by using steam distillation and separated with GC capillary columns. The components were quantitatively determined with normalization method, and were identified with GC-MS. 41 components were identified, which took up 72.73% of the essential oils. The main components of essential oils were 4-methyl-1-(1-methylethyl)-3-cyclohexen-1-ol(14.369%), crotonic acid, 2,2-dimethyl-butanoic acid, 1-methyl-3-(1-methylethyl)-benzene, (1s-endo)-1,7,7-trimethyl-bicyclo[2,2,1]heptan-2-ol, trans-1-methyl-4-(1-methylethyl)-2-cyclohexen-1-ol, alpha-cadinol and alpha,alpha,4-trimethyl-3-cyclohexene-1-methanol.