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Chemical composition of the essential oils of two Citrus species and their biological activities

Hamdan, D.; El-Readi, M.Z.; Nibret, E.; Sporer, F.; Farrag, N.; El-Shazly, A.; Wink, M.

Die Pharmazie 65(2): 141-147

2010

ISSN/ISBN: 0031-7144
PMID: 20225661
Document Number: 646034
Essential oils obtained by hydrodistillation of the fruit rinds of Citrus jambhiri Lush. (Rough lemon) and C. pyriformis Hassk (Ponderosa lemon) were analyzed by capillary gas chromatography (GLC/FID) and gas chromatography-mass spectrometry (GLC/MS). A total of 94 compounds were unambiguously identified from the oils and the (hexane/ether) extracts of the rind and juices representing 98.55% and 97.98% of the total oil composition.

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