Clinical evaluation of the usage of iodine-containing food products in the diet of children
Ladodo, K.S.; Rybakova, E.P.; Stefanova, I.L.; Mokshantseva, I.V.; Timoshenko, N.V.
Voprosy Pitaniia 71(5): 10-13
2002
ISSN/ISBN: 0042-8833 PMID: 12599991 Document Number: 551117
On the basis of clinical supervision came to a conclusion, that the canned food meat of chickens with sea cabbage can be recommended for use in a dietotherapy of children 1.5-3.5 years with deficiency iodine by a condition.
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