Prophylactic food products in a diet of patients with diabetes++ mellitus, type Ii
Spirichev, V.B.; Shatniuk, L.N.; Kodentsova, V.M.; Vrzhesinskaia, O.A.; Beketova NA et, A.L.
Voprosy Pitaniia 4: 26-31
1997
ISSN/ISBN: 0042-8833 PMID: 9412075 Document Number: 477865
Usage of special prophylactic products, such as low caloric vitamins and b-carotene enriched soft drink "Gold Ball", b-carotene oileous solution and salt with low sodium content in patients with insulin independent diabetus resulted in better vitamins and b-carotene provision, decrease of the incidence of hypovitaminosis, improvement of antioxidant status, and was accompanied by the decrease of arterial blood pressure. These data allowed us to recommend wide usage of these products in the diet of patients.