Study of the thermodynamics of the interaction of lysozyme with neutral sugars by the method of reaction microcalorimetry
Zaslavskiĭ, B.I.; Vichutinskiĭ, A.A.; Khorlin, A.I.
Biofizika 17(3): 385-389
1972
ISSN/ISBN: 0006-3029 PMID: 5042283 Document Number: 53238
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