Study of the thermodynamics of the interaction of lysozyme with neutral sugars by the method of reaction microcalorimetry

Zaslavskiĭ, B.I.; Vichutinskiĭ, A.A.; Khorlin, A.I.

Biofizika 17(3): 385-389

1972


ISSN/ISBN: 0006-3029
PMID: 5042283
Document Number: 53238

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