Assessing the state of the cattle slaughter industry
Nolen, R.S.
Journal of the American Veterinary Medical Association 218(2): 184-185
2001
ISSN/ISBN: 0003-1488 PMID: 11195812 Document Number: 528105
Document emailed within 1 workday
Related Documents
Nolen, R.S. 2001: Assessing the state of the cattle slaughter industry Journal of the American Veterinary Medical Association 218(2): 184-185Barber, D.M. 1984: Bacterial population of the eyes of slaughter cattle Veterinary Record 115(8): 169
Chambers, P.G. 1991: Prevalence of parafilaria lesions in slaughter cattle in Zimbabwe Veterinary Record 129(19): 431-432
Mitchell, G.; Hattingh, J.; Ganhao, M. 1988: Stress in cattle assessed after handling, after transport and after slaughter Veterinary Record 123(8): 201-205
Burow, H.; Förster, D. 1974: Occurrence of Salmonella infections among slaughter cattle in Turkey Berliner und Munchener Tierarztliche Wochenschrift 87(12): 225-228
1996: Minister outlines slaughter plans for older cattle Veterinary record 138(15): 342
Ikawa, H.; Narushima, T.; Kohno, T. 1987: Bacteriology of caudal vena caval thrombosis in slaughter cattle Veterinary Record 120(8a): 184-186
Davies, R.; Paiba, G.; Evans, S.; Dalziel, B. 2000: Surveys for salmonella in pigs, cattle and sheep at slaughter in Great Britain Veterinary Record 147(24): 695
von Holleben, K.; Henke, S.; Schmidt, T.; Bostelmann, N.; von Wenzlawowicz, M.; Hartung, J. 2003: Handling of slaughter cattle in pre and post transport situations including loading and unloading on journeys up to 8 hours in Germany Deutsche Tierärztliche Wochenschrift 110(3): 93-99
Doolittle, D.P.; Newman, S.; Croak-Brossman, S.J.; Harris, D.L. 1984: Effects of age at slaughter and feeding regime on slaughter weight and carcass composition in mice Growth 48(2): 138-147
Baljer, G.; Fischer, J.; Beck, G.; Mayr, A. 1982: Biological characteristics of Salmonella strains isolated in 1980 from slaughter bulls and slaughter cows in Bavaria Berliner und Munchener Tierarztliche Wochenschrift 95(21): 419-424
Swormink, B.K. 2011: More conscientious antibiotics use in the cattle industry Tijdschrift Voor Diergeneeskunde 136(5): 314-317
Schöberlein, L.; Seffner, W. 1981: Correlations between certain parameters of weight increase, slaughter performance, meat condition and thyroid function in swine for slaughter comparing various boar offspring Archiv für Experimentelle Veterinarmedizin 35(1): 39-50
Smotrov, N.A.; Smotrov, A.N. 1987: Production losses as a result of injuries in the cattle industry Sovetskoe Zdravookhranenie 6: 41-43
Andreeva, N.G. 1975: Health education among the workers of meat-processing industry and cattle breeders Sovetskoe zdravookhranenie 1975(9): 27-31
Voronova, L.A.; Lisovskaya, G.M. 1978: Combined assessment of the functional state of women in industry Human Physiology 4(6): 893-895
Naumenko, B.S.; Vyshipan, V.F.; Paran'ko, N.M. 1974: State of the copulative function: male workers of the mining industry Vrachebnoe Delo 12: 102-104
Fourie, L.J.; Horak, I.G. 1990: Parasites of cattle in the south western Orange Free State Journal of the South African Veterinary Association 61(1): 27-28
Siurin, S.A. 2015: Health state of aluminum industry workers in the European North of Russia Gigiena i Sanitariia 94(1): 68-72
Shakirov, D.F. 2001: The state of free-radical oxidation in workers engaged in oil-processing industry Meditsina Truda i Promyshlennaia Ekologiia 1: 10-13