The developing risks of the allergic child
Sabbah, A.
Allergie et Immunologie 32(10): 363-365
2000
ISSN/ISBN: 0397-9148 PMID: 11209467 Document Number: 518543
6% of infants are allergic to egg. 50% of them are at risk of becoming sensitive to pneumoallergens and of whom 50% develop asthma. These evolutionary risks which are the allergy "course" of the child may be avoided by a precise interrogation which is orientated towards detection by in vitro tests of F x 5 for foods and Phadiatop for pneumoallergens. The responsible allergens may themselves be shown by skin tests, measurement of specific IgE by CAP-RAST made by UNICAP.