Preparation and purification of protein hydrolysates

Nekliudov, A.D.; Ivankin, A.N.; Berdutina, A.V.

Prikladnaia Biokhimiia i Mikrobiologiia 36(4): 371-379

2000


ISSN/ISBN: 0555-1099
PMID: 10994185
Document Number: 516936
Recent achievements in the technology of production of protein hydrolysates are reviewed. Approaches to description of the mechanism of hydrolysis and the possibility of purification of hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed.

Document emailed within 1 workday
Secure & encrypted payments